ВЛИЯНИЕ МЕТЕОРОЛОГИЧЕСКИХ УСЛОВИЙ НА КАЧЕСТВО ЗЕРНА ЯРОВОЙ ПШЕНИЦЫ (TRITICUM L.) = EFFECT OF WEATHER CONDITIONS ON THE QUALITY OF SPRING WHEAT GRAIN (TRIRICUM L.) / В.С. РУБЕЦ, И.Н. ВОРОНЧИХИНА, В. В. ПЫЛЬНЕВ [и др.]. — 89-108. — Электрон. текстовые дан. // Известия Тимирязевской сельскохозяйственной академии / Izvestiya of Timiryazev Agricultural Academy: Научно-теоретический журнал Российского государственного аграрного университета - МСХА имени К.А. Тимирязева. – 2021. – Вып. 5. — Коллекция: Журнал «Известия ТСХА». — Свободный доступ из сети Интернет (чтение, печать, копирование). — http://elib.timacad.ru/dl/full/08-2021-5.pdf. - Загл. с титул. экрана. - https://doi.org/10.26897/0021-342X-2021-5-89-108. — <URL:http://elib.timacad.ru/dl/full/08-2021-5.pdf>. — <URL:https://doi.org/10.26897/0021-342X-2021-5-89-108>.
|
Period
|
Read
|
Print
|
Copy
|
Open
|
Total
|
|
Year 2022
|
Quarter 1
|
February
|
35
|
0
|
10
|
0
|
45
|
|
March
|
13
|
0
|
6
|
0
|
19
|
|
Quarter 2
|
April
|
4
|
0
|
0
|
0
|
4
|
|
May
|
6
|
0
|
2
|
0
|
8
|
|
June
|
4
|
0
|
2
|
0
|
6
|
|
Quarter 3
|
July
|
4
|
0
|
0
|
0
|
4
|
|
August
|
4
|
0
|
4
|
0
|
8
|
|
September
|
4
|
0
|
3
|
0
|
7
|
|
Quarter 4
|
October
|
3
|
0
|
0
|
0
|
3
|
|
November
|
15
|
0
|
1
|
0
|
16
|
|
December
|
16
|
0
|
3
|
0
|
19
|
|
Year 2023
|
Quarter 1
|
January
|
28
|
0
|
4
|
0
|
32
|
|
February
|
3
|
0
|
2
|
0
|
5
|
|
March
|
5
|
0
|
2
|
0
|
7
|
|
Quarter 2
|
April
|
7
|
0
|
1
|
0
|
8
|
|
May
|
4
|
0
|
1
|
0
|
5
|
|
June
|
5
|
0
|
4
|
0
|
9
|
|
Quarter 3
|
July
|
4
|
0
|
4
|
0
|
8
|
|
August
|
0
|
0
|
2
|
0
|
2
|
|
September
|
1
|
0
|
1
|
0
|
2
|
|
Quarter 4
|
October
|
4
|
0
|
0
|
0
|
4
|
|
November
|
3
|
0
|
2
|
0
|
5
|
|
December
|
4
|
0
|
3
|
0
|
7
|
|
Year 2024
|
Quarter 1
|
January
|
0
|
0
|
3
|
0
|
3
|
|
February
|
4
|
0
|
2
|
0
|
6
|
|
March
|
3
|
0
|
3
|
0
|
6
|
|
Quarter 2
|
April
|
8
|
0
|
3
|
0
|
11
|
|
May
|
4
|
0
|
5
|
0
|
9
|
|
June
|
3
|
0
|
7
|
0
|
10
|
|
Quarter 3
|
July
|
11
|
0
|
9
|
0
|
20
|
|
August
|
1
|
0
|
4
|
0
|
5
|
|
Total
|
210
|
0
|
93
|
0
|
303
|
