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экспериментальных работ, которые снижают достоверность полученных результатов, рекомендуемых для использования при производстве мяса, шерсти и другой продукции овцеводства.The article provides tips on how to avoid some errors in the performance of experimental work, which reduce the reliability of the results obtained, recommended for use in the production of meat, wool and other sheep products.
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