РОМАНОВ, В.Н. ОСОБЕННОСТИ ПИЩЕВАРИТЕЛЬНЫХ ПРОЦЕССОВ У ОВЕЦ ПРИ СКАРМЛИВАНИИ КОМПЛЕКСА ПРОБИОТИКОВ = FEATURES OF DIGESTIVE PROCESSES IN SHEEP WHEN FEEDING A COMPLEX OF PROBIOTICS / В. Н. РОМАНОВ, А. В. МИШУРОВ. — c.46-50 // ОВЦЫ. КОЗЫ. ШЕРСТЯНОЕ ДЕЛО. – 2021. – № 3. — Коллекция: Журнал «Овцы, козы, шерстяное дело». — <URL:http://elib.timacad.ru/dl/full/oik-14-2021-03.pdf>. — <URL:https://doi.org/10.26897/2074-0840-2021-3-46-50>.
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Period
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Read
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Print
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Copy
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Open
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Total
|
|
Year 2021
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Quarter 4
|
October
|
40
|
0
|
13
|
0
|
53
|
|
November
|
10
|
1
|
5
|
0
|
16
|
|
December
|
19
|
0
|
7
|
0
|
26
|
|
Year 2022
|
Quarter 1
|
January
|
7
|
0
|
2
|
0
|
9
|
|
February
|
10
|
0
|
2
|
0
|
12
|
|
March
|
7
|
0
|
2
|
0
|
9
|
|
Quarter 2
|
April
|
5
|
0
|
0
|
0
|
5
|
|
May
|
2
|
0
|
0
|
0
|
2
|
|
June
|
2
|
0
|
1
|
0
|
3
|
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Quarter 3
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July
|
6
|
0
|
1
|
0
|
7
|
|
August
|
5
|
0
|
5
|
0
|
10
|
|
September
|
4
|
0
|
5
|
0
|
9
|
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Quarter 4
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October
|
4
|
0
|
4
|
0
|
8
|
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November
|
7
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0
|
3
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0
|
10
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December
|
3
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0
|
6
|
0
|
9
|
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Year 2023
|
Quarter 1
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January
|
12
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0
|
8
|
0
|
20
|
|
February
|
2
|
0
|
2
|
0
|
4
|
|
March
|
9
|
0
|
4
|
0
|
13
|
|
Quarter 2
|
April
|
5
|
0
|
1
|
0
|
6
|
|
May
|
4
|
0
|
1
|
0
|
5
|
|
June
|
5
|
0
|
3
|
0
|
8
|
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Quarter 3
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July
|
6
|
0
|
4
|
0
|
10
|
|
August
|
5
|
0
|
4
|
0
|
9
|
|
September
|
1
|
0
|
3
|
0
|
4
|
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Quarter 4
|
October
|
3
|
0
|
6
|
0
|
9
|
|
November
|
5
|
0
|
4
|
0
|
9
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|
December
|
13
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0
|
4
|
0
|
17
|
|
Year 2024
|
Quarter 1
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January
|
18
|
0
|
5
|
0
|
23
|
|
February
|
25
|
0
|
7
|
0
|
32
|
|
March
|
9
|
0
|
5
|
0
|
14
|
|
Quarter 2
|
April
|
7
|
0
|
6
|
0
|
13
|
|
May
|
1
|
0
|
1
|
0
|
2
|
|
June
|
6
|
0
|
6
|
0
|
12
|
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Quarter 3
|
July
|
3
|
0
|
4
|
0
|
7
|
|
August
|
0
|
0
|
0
|
0
|
0
|
|
Total
|
270
|
1
|
134
|
0
|
405
|
