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Title BENEFITS OF PROBIOTICS APPLICATION IN DAIRY CATTLE PRODUCTION // Материалы Международной научной конференции молодых учёных и специалистов, посвящённой 180-летию со дня рождения К.А. Тимирязева. Том 1. – 2023. – сб.
Creators Asmeret Embaye Gulbet; Amerkhanov Kharon A.; Alipichev Aleksei Yu.
Imprint Москва: РГАУ-МСХА им. К. А. Тимирязева, 2023
Collection Конференции РГАУ - МСХА им. К. А. Тимирязева
Subjects Иностранный язык — ЛИНГВОСТРАНОВЕДЕНИЕ; probiotics; milk; dairy cattle; immunoglobulins
UDC 636.2:636.084:636.085
Document type Article, report
Language Russian
Rights Свободный доступ из сети Интернет (чтение, печать, копирование)
Record key RU/ЦНБ имени Н.И. Железнова/SITEW-20240529-38617
Record create date 5/29/2024

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The paper briefly discusses the role of probiotics in dairy cattle productivity. There is a rising interest in using probiotics to improve the productivity and health of livestock. Probiotics can improve animal immunity, growth, and productivity, and do not damage the beneficial intestinal microflora. They help to improve the quality of milk and colostrum, and hence increase the young animals' resistance and safety.

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