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Title: BENEFITS OF PROBIOTICS APPLICATION IN DAIRY CATTLE PRODUCTION // Материалы Международной научной конференции молодых учёных и специалистов, посвящённой 180-летию со дня рождения К.А. Тимирязева. Том 1. – 2023. – сб.
Creators: Asmeret Embaye Gulbet; Amerkhanov Kharon A.; Alipichev Aleksei Yu.
Imprint: Москва: РГАУ-МСХА им. К. А. Тимирязева, 2023
Collection: Конференции РГАУ - МСХА им. К. А. Тимирязева
Subjects: Иностранный язык — ЛИНГВОСТРАНОВЕДЕНИЕ; probiotics; milk; dairy cattle; immunoglobulins
UDC: 636.2:636.084:636.085
Document type: Article, report
File type: PDF
Language: Russian
Rights: Свободный доступ из сети Интернет (чтение, печать, копирование)
Additionally: New arrival; All documents
Record key: RU/ЦНБ имени Н.И. Железнова/SITEW-20240529-38617

Allowed Actions: Read Download (2.9 Mb)

Group: Anonymous

Network: Internet

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The paper briefly discusses the role of probiotics in dairy cattle productivity. There is a rising interest in using probiotics to improve the productivity and health of livestock. Probiotics can improve animal immunity, growth, and productivity, and do not damage the beneficial intestinal microflora. They help to improve the quality of milk and colostrum, and hence increase the young animals' resistance and safety.

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