The modern consumer of products for children pays a lot of attention on product composition. It is very important to create a product with a high nutritional; value, that’s why the recipe for canned meat for child nutrition is developed. The product enrichment is a perspective today. In the production process of products for children it is important to add vegetable and cereal components. Before the recipe designing, it is important to calculate the protein content for all ingredients with the use of special method, which was described by I A Rogov and N N Lipatov. With the use of these calculation method, it is possible to understand and calculate the nutrition value of protein in recipe ingredients. Obtained amino-acid score is used for creation a recipe of product. We can understand what amino-acid is default and how we have to enrich the product. For a special age there are three type of canned meat for child nutrition: homogenized, puree-like and coarsely grouch. It was discussed to create a puree-like canned meat for early-life children.