Бибарсов, И.И. Системное исследование механизированной поточной линии производства твердых сыров производительностью 300 кг/час: cпециалиcт: 15.04.02: защищена ..2020 / И. И. Бибарсов; рук. работы В. А. Панфилов; Российский государственный аграрный университет - МСХА имени К. А. Тимирязева, Технологический факультет, Кафедра процессов и аппаратов перерабатывающих производств. — Электрон. текстовые дан. — Москва, 2020. — 78 с. — Коллекция: Выпускные квалификационные работы. — Режим доступа : http://elib.timacad.ru/dl/local/vkr-k1213.pdf. - Загл. с титул. экрана. - Электрон. версия печ. публикации. — <URL:http://elib.timacad.ru/dl/local/vkr-k1213.pdf>.
Period
|
Read
|
Print
|
Copy
|
Open
|
Total
|
Year 2021
|
Quarter 2
|
May
|
1
|
0
|
1
|
0
|
2
|
June
|
5
|
0
|
3
|
0
|
8
|
Quarter 3
|
July
|
0
|
0
|
0
|
0
|
0
|
August
|
0
|
0
|
0
|
0
|
0
|
September
|
0
|
0
|
0
|
0
|
0
|
Quarter 4
|
October
|
0
|
0
|
0
|
0
|
0
|
November
|
1
|
0
|
0
|
0
|
1
|
December
|
0
|
0
|
0
|
0
|
0
|
Year 2022
|
Quarter 1
|
January
|
0
|
0
|
0
|
0
|
0
|
February
|
1
|
0
|
0
|
0
|
1
|
March
|
0
|
0
|
0
|
0
|
0
|
Quarter 2
|
April
|
2
|
0
|
0
|
0
|
2
|
May
|
0
|
0
|
0
|
0
|
0
|
June
|
1
|
0
|
0
|
0
|
1
|
Quarter 3
|
July
|
0
|
0
|
0
|
0
|
0
|
August
|
0
|
0
|
0
|
0
|
0
|
September
|
0
|
0
|
0
|
0
|
0
|
Quarter 4
|
October
|
0
|
0
|
0
|
0
|
0
|
November
|
0
|
0
|
0
|
0
|
0
|
December
|
0
|
0
|
0
|
0
|
0
|
2023
|
Quarter 1
|
January
|
0
|
0
|
0
|
0
|
0
|
February
|
0
|
0
|
0
|
0
|
0
|
March
|
0
|
0
|
0
|
0
|
0
|
Quarter 2
|
April
|
0
|
0
|
0
|
0
|
0
|
May
|
0
|
0
|
0
|
0
|
0
|
June
|
0
|
0
|
0
|
0
|
0
|
Quarter 3
|
July
|
0
|
0
|
0
|
0
|
0
|
August
|
0
|
0
|
0
|
0
|
0
|
September
|
0
|
0
|
0
|
0
|
0
|
Quarter 4
|
October
|
0
|
0
|
0
|
0
|
0
|
November
|
0
|
0
|
0
|
0
|
0
|
December
|
0
|
0
|
0
|
0
|
0
|
Year 2024
|
Quarter 1
|
January
|
0
|
0
|
0
|
0
|
0
|
February
|
1
|
0
|
0
|
0
|
1
|
March
|
0
|
0
|
0
|
0
|
0
|
Quarter 2
|
April
|
2
|
1
|
0
|
0
|
3
|
May
|
0
|
0
|
0
|
0
|
0
|
June
|
1
|
1
|
0
|
0
|
2
|
Quarter 3
|
July
|
0
|
0
|
0
|
0
|
0
|
Total
|
15
|
2
|
4
|
0
|
21
|