| Total elements: 52 089 | Previous 1 ... 541 542 543 544 545 546 547 548 549 550 551 ... 2605 Next |
| № |
Element
|
Documents count |
|---|---|---|
| 10901 | organization of agriculture (>>>) | 1 |
| 10902 | organization of dual training (>>>) | 1 |
| 10903 | ORGANIZATION OF EDUCATIONAL-COGNITIVE ACTIVITY (>>>) | 1 |
| 10904 | organization of project-based research activities (>>>) | 1 |
| 10905 | organization of scientific work (>>>) | 1 |
| 10906 | organizational and economic mechanism (>>>) | 1 |
| 10907 | ORGANIZATIONAL AND PEDAGOGICAL CONDITIONS (>>>) | 1 |
| 10908 | organizational forms (>>>) | 1 |
| 10909 | organizations (>>>) | 1 |
| 10910 | organofluorine compound (>>>) | 1 |
| 10911 | organofluorine compounds (OC) (>>>) | 1 |
| 10912 | organogenesis (>>>) | 1 |
| 10913 | organoleptic and physicochemical quality assessment (>>>) | 1 |
| 10914 | organoleptic assessment (>>>) | 2 |
| 10915 | organoleptic characteristics of cheese (>>>) | 1 |
| 10916 | organoleptic estimation method (>>>) | 1 |
| 10917 | ORGANOLEPTIC EVALUATION (>>>) | 1 |
| 10918 | organoleptic indicators (>>>) | 1 |
| 10919 | organoleptic properties (>>>) | 2 |
| 10920 | organoleptic, chemical, physphysico-chemical and microbiological studies (>>>) | 1 |
| Total elements: 52 089 | Previous 1 ... 541 542 543 544 545 546 547 548 549 550 551 ... 2605 Next |