| Total elements: 51 168 | Previous 1 ... 526 527 528 529 530 531 532 533 534 535 536 ... 2559 Next |
| № |
Element
|
Documents count |
|---|---|---|
| 10601 | organization of agriculture (>>>) | 1 |
| 10602 | organization of dual training (>>>) | 1 |
| 10603 | ORGANIZATION OF EDUCATIONAL-COGNITIVE ACTIVITY (>>>) | 1 |
| 10604 | organization of project-based research activities (>>>) | 1 |
| 10605 | organization of scientific work (>>>) | 1 |
| 10606 | organizational and economic mechanism (>>>) | 1 |
| 10607 | ORGANIZATIONAL AND PEDAGOGICAL CONDITIONS (>>>) | 1 |
| 10608 | organizational forms (>>>) | 1 |
| 10609 | organizations (>>>) | 1 |
| 10610 | organofluorine compound (>>>) | 1 |
| 10611 | organofluorine compounds (OC) (>>>) | 1 |
| 10612 | organogenesis (>>>) | 1 |
| 10613 | organoleptic and physicochemical quality assessment (>>>) | 1 |
| 10614 | organoleptic assessment (>>>) | 2 |
| 10615 | organoleptic characteristics of cheese (>>>) | 1 |
| 10616 | organoleptic estimation method (>>>) | 1 |
| 10617 | ORGANOLEPTIC EVALUATION (>>>) | 1 |
| 10618 | organoleptic indicators (>>>) | 1 |
| 10619 | organoleptic properties (>>>) | 1 |
| 10620 | organoleptic, chemical, physphysico-chemical and microbiological studies (>>>) | 1 |
| Total elements: 51 168 | Previous 1 ... 526 527 528 529 530 531 532 533 534 535 536 ... 2559 Next |