ОПТИМИЗАЦИЯ ЭЛЕМЕНТОВ ТЕХНОЛОГИИ ВЫРАЩИВАНИЯ ОЗИМОЙ ПШЕНИЦЫ С ПРИМЕНЕНИЕМ ТЕХНОЛОГИИ NO-TILL = OPTIMIZATION OF ELEMENTS OF WINTER WHEAT CULTIVATION TECHNOLOGY USING NO-TILL TECHNOLOGY / Е. Б. ДРЁПА, Е.Л. ГОЛОСНАЯ, А.С. ГОЛУБЬ [и др.]. — 147-157. — Электрон. текстовые дан. // Известия Тимирязевской сельскохозяйственной академии / Izvestiya of Timiryazev Agricultural Academy: Научно-теоретический журнал Российского государственного аграрного университета - МСХА имени К.А. Тимирязева. – 2021. – Вып. 5. — Коллекция: Журнал «Известия ТСХА». — Свободный доступ из сети Интернет (чтение, печать, копирование). — http://elib.timacad.ru/dl/full/12-2021-5.pdf. - Загл. с титул. экрана. - https://doi.org/10.26897/0021-342X-2021-5-147-157. — <URL:http://elib.timacad.ru/dl/full/12-2021-5.pdf>. — <URL:https://doi.org/10.26897/0021-342X-2021-5-147-157>.
|
Period
|
Read
|
Print
|
Copy
|
Open
|
Total
|
|
Year 2022
|
Quarter 1
|
February
|
34
|
0
|
9
|
0
|
43
|
|
March
|
12
|
0
|
7
|
0
|
19
|
|
Quarter 2
|
April
|
3
|
0
|
0
|
0
|
3
|
|
May
|
6
|
0
|
4
|
0
|
10
|
|
June
|
5
|
0
|
2
|
0
|
7
|
|
Quarter 3
|
July
|
2
|
0
|
0
|
0
|
2
|
|
August
|
4
|
0
|
2
|
0
|
6
|
|
September
|
1
|
0
|
4
|
0
|
5
|
|
Quarter 4
|
October
|
1
|
0
|
1
|
0
|
2
|
|
November
|
21
|
0
|
0
|
0
|
21
|
|
December
|
2
|
0
|
1
|
0
|
3
|
|
Year 2023
|
Quarter 1
|
January
|
19
|
0
|
4
|
0
|
23
|
|
February
|
5
|
0
|
3
|
0
|
8
|
|
March
|
1
|
0
|
6
|
0
|
7
|
|
Quarter 2
|
April
|
2
|
0
|
2
|
0
|
4
|
|
May
|
5
|
0
|
3
|
0
|
8
|
|
June
|
5
|
0
|
5
|
0
|
10
|
|
Quarter 3
|
July
|
3
|
0
|
2
|
0
|
5
|
|
August
|
1
|
0
|
2
|
0
|
3
|
|
September
|
3
|
0
|
3
|
0
|
6
|
|
Quarter 4
|
October
|
1
|
0
|
3
|
0
|
4
|
|
November
|
2
|
0
|
2
|
0
|
4
|
|
December
|
6
|
0
|
4
|
0
|
10
|
|
Year 2024
|
Quarter 1
|
January
|
0
|
0
|
6
|
0
|
6
|
|
February
|
4
|
0
|
5
|
0
|
9
|
|
March
|
4
|
0
|
20
|
0
|
24
|
|
Quarter 2
|
April
|
3
|
0
|
10
|
0
|
13
|
|
May
|
6
|
0
|
5
|
0
|
11
|
|
June
|
6
|
0
|
11
|
0
|
17
|
|
Quarter 3
|
July
|
8
|
0
|
13
|
0
|
21
|
|
August
|
1
|
0
|
3
|
0
|
4
|
|
Total
|
176
|
0
|
142
|
0
|
318
|
