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Title: INFLUENCE OF ULTRASONIC TREATMENT TIME ON THE STABILITY AND ANTIOXIDANT ACTIVITY OF DOUBLE EMULSION // Сборник материалов Международной научно-практической конференции «ПИЩЕВАЯ ИНДУСТРИЯ: ИННОВАЦИОННЫЕ ПРОЦЕССЫ, ПРОДУКТЫ И ТЕХНОЛОГИИ», посвящённой 20-летию Технологического института. – 2024. – сб.
Creators: Kadi Ammar Mohammad Yahya; Potoroko Irina Yurievna; Bagale Uday
Imprint: Москва: РГАУ-МСХА им. К. А. Тимирязева, 2024
Collection: Конференции РГАУ - МСХА им. К. А. Тимирязева
Subjects: производство пищевых продуктов; Fucoidan; double emulsion; antioxidant; ultrasound
UDC: 664.8.038+663
Document type: Article, report
File type: PDF
Language: Russian
Rights: Свободный доступ из сети Интернет (чтение, печать, копирование)
Additionally: New arrival; All documents
Record key: RU/ЦНБ имени Н.И. Железнова/SITEW-20240909-51766

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This study investigated the effect of sonication time on the stability and antioxidant activity of fucoidan-loaded double emulsion. Increasing the duration of ultrasound treatment from 4 to 10 minutes significantly increased the emulsion's resistance to separation (from 60% to 93%) and increased the antioxidant activity of DPPH (from 60% to 92%). The optimized 10 min sonicated emulsion had a small droplet size of 460 nm. The research was carried out with financial support from the Russian Science Foundation grant 22-76-10049.

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