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Title: STUDY OF CONSORTIUMS BASED ON THE SPORE-FORMING PROBIOTIC MICROORGANISM BACILLUS COAGULANS FOR THE PRODUCTION OF FERMENTED DAIRY PRODUCTS (BIOYOGURT) // Сборник материалов Международной научно-практической конференции «ПИЩЕВАЯ ИНДУСТРИЯ: ИННОВАЦИОННЫЕ ПРОЦЕССЫ, ПРОДУКТЫ И ТЕХНОЛОГИИ», посвящённой 20-летию Технологического института. – 2024. – сб.
Creators: Smirnov Igor Sergeevich; Sannikov Maxim Vitalievich; Osmak Olga Olegovna; Volodarsky Mikhail Olegovich; Lavrentev Philipp Vitalievich
Imprint: Москва: РГАУ-МСХА им. К. А. Тимирязева, 2024
Collection: Конференции РГАУ - МСХА им. К. А. Тимирязева
Subjects: производство пищевых продуктов; consortium; microorganisms; Bacillus coagulans; probiotic effect; sourdough starter
UDC: 637.146.1
Document type: Article, report
File type: PDF
Language: Russian
Rights: Свободный доступ из сети Интернет (чтение, печать, копирование)
Additionally: New arrival; All documents
Record key: RU/ЦНБ имени Н.И. Железнова/SITEW-20240909-97404

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Network: Internet

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The article describes the developed line of starter with spore-forming probiotic microorganism Bacillus coagulans for functional products, study of organoleptic and physicochemical properties (acid accumulation and speed of fermentation) of sour milk product samples (bioygourt).

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