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Title: ANALYZING AND SYSTEMATIZING WINE ORGANOLEPTIC ESTIMATION METHODS // Сборник трудов приуроченных к 74-й Всероссийской студенческой научно-практической конференции, посвященной 200-летию со дня рождения П.А.Ильенкова. – 2021. – сб.
Creators: Prohorov F. J.; Ulanova О. В.
Imprint: Москва: РГАУ-МСХА им. К. А. Тимирязева, 2021
Collection: Конференции РГАУ - МСХА им. К. А. Тимирязева
Subjects: ЭКОНОМИКА — УПРАВЛЕНИЕ АПК; color; flavor; degustation; organoleptic estimation method; wine
UDC: 663.253.4
Document type: Article, report
File type: PDF
Language: Russian
Rights: Свободный доступ из сети Интернет (чтение, печать, копирование)
Additionally: All documents
Record key: RU/ЦНБ имени Н.И. Железнова/SITEW-20220915-49353

Allowed Actions: Read Download (2.5 Mb)

Group: Anonymous

Network: Internet

Annotation

This article is dedicated to analyzing wine organoleptic methods. It also considers wine influence on human health depending on the wine consumption degree. The article makes the special emphasis on the role of human senses in forming the attitude to different wine varieties.

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