Безопасность и качество пищевых продуктов = FOOD SAFETY AND QUALITY: Монография / Н. И. Дунченко , С. В. Купцова , А. Л. Шегай , С. В. Денисов; Российский государственный аграрный университет - МСХА имени К. А. Тимирязева (Москва). — Электрон. текстовые дан. — Иркутск; Москва: РГАУ-МСХА им. К. А. Тимирязева, 2018. — 135 с. — Коллекция: Монографии. — Доступ по паролю из сети Интернет (чтение, печать, копирование). — Режим доступа : http://elib.timacad.ru/dl/full/s03032022Dunchenko.pdf. - Загл. с титул. экрана. - Электрон. версия печ. публикации. - https://doi.org/10.26897/978-5-905624-70-4-2018-135. — <URL:http://elib.timacad.ru/dl/full/s03032022Dunchenko.pdf>. — <URL:https://doi.org/10.26897/978-5-905624-70-4-2018-135>.
Period
|
Read
|
Print
|
Copy
|
Open
|
Total
|
Year 2022
|
Quarter 1
|
March
|
3
|
0
|
0
|
0
|
3
|
Quarter 2
|
April
|
0
|
0
|
0
|
0
|
0
|
May
|
0
|
0
|
0
|
0
|
0
|
June
|
0
|
0
|
0
|
0
|
0
|
Quarter 3
|
July
|
0
|
0
|
0
|
0
|
0
|
August
|
0
|
0
|
0
|
0
|
0
|
September
|
0
|
0
|
0
|
0
|
0
|
Quarter 4
|
October
|
0
|
0
|
0
|
0
|
0
|
November
|
4
|
0
|
0
|
0
|
4
|
December
|
0
|
0
|
0
|
0
|
0
|
Year 2023
|
Quarter 1
|
January
|
0
|
0
|
0
|
0
|
0
|
February
|
4
|
0
|
0
|
0
|
4
|
March
|
0
|
0
|
0
|
0
|
0
|
Quarter 2
|
April
|
0
|
0
|
0
|
0
|
0
|
May
|
0
|
0
|
0
|
0
|
0
|
June
|
2
|
0
|
0
|
0
|
2
|
Quarter 3
|
July
|
0
|
0
|
0
|
0
|
0
|
August
|
0
|
0
|
0
|
0
|
0
|
September
|
0
|
0
|
0
|
0
|
0
|
Quarter 4
|
October
|
0
|
0
|
0
|
0
|
0
|
November
|
0
|
0
|
0
|
0
|
0
|
December
|
0
|
0
|
0
|
0
|
0
|
Year 2024
|
Quarter 1
|
January
|
0
|
0
|
0
|
0
|
0
|
February
|
0
|
0
|
0
|
0
|
0
|
March
|
0
|
0
|
0
|
0
|
0
|
Quarter 2
|
April
|
0
|
0
|
0
|
0
|
0
|
May
|
1
|
0
|
0
|
0
|
1
|
June
|
1
|
0
|
0
|
0
|
1
|
Quarter 3
|
July
|
0
|
0
|
0
|
0
|
0
|
August
|
0
|
0
|
0
|
0
|
0
|
September
|
1
|
0
|
0
|
0
|
1
|
Quarter 4
|
October
|
0
|
0
|
0
|
0
|
0
|
November
|
0
|
0
|
0
|
0
|
0
|
Total
|
16
|
0
|
0
|
0
|
16
|