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Title: COMPARISON OF PLANT AND ANIMAL PROTEINS IN FISH NUTRITION // Материалы Международной научной конференции молодых учёных и специалистов, посвящённой 180-летию со дня рождения К.А. Тимирязева. Том 2. – 2023. – сб.
Creators: Saleh Hatem; Shapovalov Sergey Olegovich
Imprint: Москва: РГАУ-МСХА им. К. А. Тимирязева, 2023
Collection: Конференции РГАУ - МСХА им. К. А. Тимирязева
Subjects: Питание животных — Кормопроизводство; Protein; fish; fish powder; soy; wheat
UDC: 639.3.043.2
Document type: Article, report
File type: PDF
Language: Russian
Rights: Свободный доступ из сети Интернет (чтение, печать, копирование)
Additionally: New arrival; All documents
Record key: RU/ЦНБ имени Н.И. Железнова/SITEW-20240402-27711

Allowed Actions: Read Download (2.3 Mb)

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Network: Internet

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Feed is one of the most important components of fish production in a closed breeding system, which accounts for 50% of the cost of production. According to the quality of protein used in fish nutrition, it is divided into vegetable and animal. In this article, we will look at the most important sources of animal and vegetable protein used in feeding various fish species, and the characteristics of each of them.

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