The research was conducted in Tartous Governorate for the agricultural season 2020-2021 with the aim of estimating the added value of the fresh and processed strawberry crop, and comparing them, to show the effect of the processing process on enhancing the added value of strawberry fruits .The results showed that the process of processing strawberry fruits, whether at the domestic or commercial level, contributed to enhancing the added value of strawberry fruits, including increasing the financial return, and the manufacturing process also contributed to absorbing the surplus from production. And reduce as much as possible the rate of loss.