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Title: CONSIDERRING PROS AND CONS OF SUGAR-CONTAINING PRODUCT CONSUMPTION // «Передовые технологии хранения и переработки сельскохозяйственной продукции». Сборник трудов, приуроченных к Всероссийской студенческой научно-практической конференции. – 2022. – сб.
Creators: Filipchuk А.А.
Other creators: Ulanova О.В.
Imprint: Москва: РГАУ-МСХА им. К. А. Тимирязева, 2022
Collection: Конференции РГАУ - МСХА им. К. А. Тимирязева
Subjects: ПИЩЕВЫЕ ТЕХНОЛОГИИ; cellulose; consumer; consumption; fructose; glucose; saccharose; sugar-containing products; sugar
UDC: 664.149
Document type: Article, report
File type: PDF
Language: Russian
Rights: Свободный доступ из сети Интернет (чтение, печать, копирование)
Additionally: All documents
Record key: RU/ЦНБ имени Н.И. Железнова/SITEW-20230614-11261

Allowed Actions: Read Download (0.7 Mb)

Group: Anonymous

Network: Internet

Annotation

The research is dedicated to advantages and disadvantages of sugar-containing product consumption. It also classifies sugar into kinds. It enumerates foodstuffs with different kinds of sugar in their composition. The paper compares chemical construction and properties for different kinds of sugar. The research analyzes the influence of sugar on human physical and mental health.

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