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Title: ANTIOXIDANT CHARACTERISTICS OF NATURAL FOOD SUPPLEMENTS OF VEGETABLE ORIGIN // Международная научная конференция молодых учёных и специалистов, посвящённая 135-летию со дня рождения А.Н. Костякова. Сборник статей. Том 2. – 2022. – Т. 2
Creators: Kupriy A.S.
Imprint: Москва: РГАУ-МСХА им. К. А. Тимирязева, 2022
Collection: Конференции РГАУ - МСХА им. К. А. Тимирязева
Subjects: ПИЩЕВЫЕ ТЕХНОЛОГИИ — УПРАВЛЕНИЕ КАЧЕСТВОМ; multicomponent products; nutritional supplements; functional ingredient
UDC: 664
Document type: Article, report
File type: PDF
Language: Russian
Rights: Свободный доступ из сети Интернет (чтение, печать, копирование)
Additionally: All documents
Record key: RU/ЦНБ имени Н.И. Железнова/SITEW-20221017-23634

Allowed Actions: Read Download (0.7 Mb)

Group: Anonymous

Network: Internet

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The article demonstrate the prospects for the use of natural functional ingredients in multicomponent products. Information characterizing the resistance of some natural dyes and antioxidants of plant origin to various modes of heat treatment is presented.

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