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Title: ANTIBIOTIC USE IN FOOD ANIMAL AND THE DEVELOPMENT OF ANTIBIOTIC RESISTANT BACTERIA // Международная научная конференция молодых учёных и специалистов, посвящённая 135-летию со дня рождения А.Н. Костякова. Сборник статей. Том 2. – 2022. – Т. 2
Creators: Dirar Bereket Tsegai; Byakhova V.М.
Imprint: Москва: РГАУ-МСХА им. К. А. Тимирязева, 2022
Collection: Конференции РГАУ - МСХА им. К. А. Тимирязева
Subjects: ВЕТЕРИНАРНАЯ МЕДИЦИНА — Животноводство; Antibiotic resistance; antibiotic residue; food animals
UDC: 637.075
Document type: Article, report
File type: PDF
Language: Russian
Rights: Свободный доступ из сети Интернет (чтение, печать, копирование)
Additionally: All documents
Record key: RU/ЦНБ имени Н.И. Железнова/SITEW-20221115-00393

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Antibiotic resistance is a major issue that has been steadily increasing and spreading over the last decade. This review will briefly discuss the impact of antibiotic residues in food products, the mechanism of development of antibiotic resistance, and the transmission of resistance.

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