Кондратьев, Н.Б. ПОВЫШЕНИЕ СОХРАННОСТИ КОНДИТЕРСКИХ ИЗДЕЛИЙ СТУДНЕОБРАЗНОЙ КОНСИСТЕНЦИИ=Increasing the safety of confectionery products of jelly-like consistency: СБОРНИК СТАТЕЙ Международной научной конференции «АГРОБИОТЕХНОЛОГИЯ-2021» / Н. Б. Кондратьев, О. С. Руденко; Российский государственный аграрный университет - МСХА имени К. А. Тимирязева (Москва). — Электрон. текстовые дан. — Москва: РГАУ-МСХА им. К. А. Тимирязева, 2021. — Коллекция: Конференции РГАУ - МСХА им. К. А. Тимирязева. — Режим доступа : http://elib.timacad.ru/dl/full/sbagro-2021-244.pdf . - Загл. с титул. экрана. - Электрон. версия печ. публикации . - https://doi.org/10.26897/978-5-9675-1855-3-2021-244. — <URL:http://elib.timacad.ru/dl/full/sbagro-2021-244.pdf>. — <URL:https://doi.org/10.26897/978-5-9675-1855-3-2021-244>.
|
Period
|
Read
|
Print
|
Copy
|
Open
|
Total
|
|
Year 2021
|
Quarter 4
|
November
|
19
|
0
|
7
|
0
|
26
|
|
December
|
18
|
0
|
4
|
0
|
22
|
|
Year 2022
|
Quarter 1
|
January
|
7
|
0
|
3
|
0
|
10
|
|
February
|
7
|
0
|
0
|
0
|
7
|
|
March
|
6
|
0
|
4
|
0
|
10
|
|
Quarter 2
|
April
|
6
|
0
|
7
|
0
|
13
|
|
May
|
4
|
0
|
7
|
0
|
11
|
|
June
|
9
|
0
|
3
|
0
|
12
|
|
Quarter 3
|
July
|
5
|
0
|
2
|
0
|
7
|
|
August
|
7
|
0
|
4
|
0
|
11
|
|
September
|
9
|
0
|
6
|
0
|
15
|
|
Quarter 4
|
October
|
7
|
0
|
4
|
0
|
11
|
|
November
|
16
|
0
|
6
|
0
|
22
|
|
December
|
13
|
0
|
10
|
0
|
23
|
|
Year 2023
|
Quarter 1
|
January
|
7
|
0
|
1
|
0
|
8
|
|
February
|
3
|
0
|
2
|
0
|
5
|
|
March
|
5
|
0
|
3
|
0
|
8
|
|
Quarter 2
|
April
|
5
|
0
|
2
|
0
|
7
|
|
May
|
4
|
0
|
4
|
0
|
8
|
|
June
|
4
|
0
|
8
|
0
|
12
|
|
Quarter 3
|
July
|
4
|
0
|
5
|
0
|
9
|
|
August
|
2
|
0
|
5
|
0
|
7
|
|
September
|
8
|
0
|
4
|
0
|
12
|
|
Quarter 4
|
October
|
4
|
0
|
4
|
0
|
8
|
|
November
|
3
|
0
|
5
|
0
|
8
|
|
December
|
6
|
0
|
4
|
0
|
10
|
|
Year 2024
|
Quarter 1
|
January
|
4
|
0
|
4
|
0
|
8
|
|
February
|
6
|
0
|
11
|
0
|
17
|
|
March
|
2
|
0
|
6
|
0
|
8
|
|
Quarter 2
|
April
|
11
|
0
|
8
|
0
|
19
|
|
May
|
8
|
0
|
5
|
0
|
13
|
|
June
|
3
|
0
|
3
|
0
|
6
|
|
Total
|
222
|
0
|
151
|
0
|
373
|
