Хоменко, А.А. Оценка качества варёно-копчёных колбас при использовании разных видов шпика: бакалавр: 36.03.01: защищена ..2020 / А. А. Хоменко; рук. работы Н. Г. Черепанова; Российский государственный аграрный университет - МСХА имени К. А. Тимирязева, Факультет зоотехнии и биологии, Кафедра морфологии и ветеринарно-санитарной экспертизы. — Электрон. текстовые дан. — Москва, 2020. — 65 с. — Коллекция: Выпускные квалификационные работы. — Режим доступа : http://elib.timacad.ru/dl/local/vkr-k2093.pdf. - Загл. с титул. экрана. - Электрон. версия печ. публикации. — <URL:http://elib.timacad.ru/dl/local/vkr-k2093.pdf>.
Period
|
Read
|
Print
|
Copy
|
Open
|
Total
|
Year 2020
|
Quarter 4
|
December
|
2
|
0
|
0
|
0
|
2
|
Year 2021
|
Quarter 1
|
January
|
0
|
0
|
0
|
0
|
0
|
February
|
0
|
0
|
0
|
0
|
0
|
March
|
7
|
0
|
6
|
0
|
13
|
Quarter 2
|
April
|
5
|
0
|
5
|
0
|
10
|
May
|
4
|
0
|
5
|
0
|
9
|
June
|
14
|
0
|
9
|
0
|
23
|
Quarter 3
|
July
|
0
|
0
|
0
|
0
|
0
|
August
|
0
|
0
|
0
|
0
|
0
|
September
|
0
|
0
|
0
|
0
|
0
|
Quarter 4
|
October
|
0
|
0
|
0
|
0
|
0
|
November
|
0
|
0
|
0
|
0
|
0
|
December
|
0
|
0
|
0
|
0
|
0
|
Year 2022
|
Quarter 1
|
January
|
2
|
0
|
0
|
0
|
2
|
February
|
0
|
0
|
0
|
0
|
0
|
March
|
0
|
0
|
0
|
0
|
0
|
Quarter 2
|
April
|
2
|
0
|
0
|
0
|
2
|
May
|
0
|
0
|
0
|
0
|
0
|
June
|
1
|
0
|
0
|
0
|
1
|
Quarter 3
|
July
|
0
|
0
|
0
|
0
|
0
|
August
|
0
|
0
|
0
|
0
|
0
|
September
|
1
|
0
|
0
|
0
|
1
|
Quarter 4
|
October
|
0
|
0
|
0
|
0
|
0
|
November
|
0
|
0
|
0
|
0
|
0
|
December
|
0
|
0
|
0
|
0
|
0
|
Year 2023
|
Quarter 1
|
January
|
1
|
0
|
0
|
0
|
1
|
February
|
0
|
0
|
0
|
0
|
0
|
March
|
0
|
0
|
0
|
0
|
0
|
Quarter 2
|
April
|
0
|
0
|
0
|
0
|
0
|
May
|
1
|
0
|
0
|
0
|
1
|
June
|
2
|
0
|
0
|
0
|
2
|
Quarter 3
|
July
|
0
|
0
|
0
|
0
|
0
|
August
|
0
|
0
|
0
|
0
|
0
|
September
|
0
|
0
|
0
|
0
|
0
|
Quarter 4
|
October
|
0
|
0
|
0
|
0
|
0
|
November
|
1
|
0
|
0
|
0
|
1
|
December
|
1
|
0
|
0
|
0
|
1
|
Total
|
44
|
0
|
25
|
0
|
69
|