| № |
Элемент
|
Количество документов |
|---|---|---|
| 11301 | organization of dual training (>>>) | 1 |
| 11302 | ORGANIZATION OF EDUCATIONAL-COGNITIVE ACTIVITY (>>>) | 1 |
| 11303 | organization of project-based research activities (>>>) | 1 |
| 11304 | organization of scientific work (>>>) | 1 |
| 11305 | organizational and economic mechanism (>>>) | 2 |
| 11306 | ORGANIZATIONAL AND PEDAGOGICAL CONDITIONS (>>>) | 1 |
| 11307 | organizational forms (>>>) | 1 |
| 11308 | organizations (>>>) | 1 |
| 11309 | organofluorine compound (>>>) | 1 |
| 11310 | organofluorine compounds (OC) (>>>) | 1 |
| 11311 | organogenesis (>>>) | 1 |
| 11312 | organoleptic (>>>) | 1 |
| 11313 | organoleptic and physicochemical quality assessment (>>>) | 1 |
| 11314 | organoleptic assessment (>>>) | 2 |
| 11315 | organoleptic characteristics of cheese (>>>) | 1 |
| 11316 | organoleptic estimation method (>>>) | 1 |
| 11317 | ORGANOLEPTIC EVALUATION (>>>) | 1 |
| 11318 | organoleptic indicators (>>>) | 1 |
| 11319 | organoleptic properties (>>>) | 2 |
| 11320 | organoleptic, chemical, physphysico-chemical and microbiological studies (>>>) | 1 |
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Электронно-библиотечная система
РГАУ-МСХА имени К. А. Тимирязева