ОСОБЕННОСТИ АМИНОКИСЛОТНОГО СОСТАВА МЯСА ОВЕЦ ЭДИЛЬБАЕВСКОЙ ПОРОДЫ НОВОГО «ПОВОЛЖСКОГО» ТИПА=FEATURES OF THE AMINO ACID COMPOSITION OF SHEEP MEAT OF THE EDILBAEVSKY BREED OF THE NEW «POVOLZHSKY» TYPE / И. Ф. Горлов, М.И. СЛОЖЕНКИНА, И. В. Церенов [и др.]. — c.23-25 // ОВЦЫ. КОЗЫ. ШЕРСТЯНОЕ ДЕЛО. – 2021. – № 4. — Коллекция: Журнал «Овцы, козы, шерстяное дело». — Свободный доступ из сети Интернет (чтение, печать, копирование). — <URL:http://elib.timacad.ru/dl/full/oik-07-2021-04.pdf>. — <URL:https://doi.org/10.26897/2074-0840-2021-4-23-25>.
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Period
|
Read
|
Print
|
Copy
|
Open
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Total
|
|
Year 2021
|
Quarter 4
|
December
|
12
|
0
|
7
|
0
|
19
|
|
Year 2022
|
Quarter 1
|
January
|
11
|
0
|
5
|
0
|
16
|
|
February
|
4
|
0
|
1
|
0
|
5
|
|
March
|
9
|
0
|
2
|
0
|
11
|
|
Quarter 2
|
April
|
6
|
0
|
2
|
0
|
8
|
|
May
|
4
|
0
|
1
|
0
|
5
|
|
June
|
3
|
0
|
0
|
0
|
3
|
|
Quarter 3
|
July
|
1
|
0
|
1
|
0
|
2
|
|
August
|
1
|
0
|
1
|
0
|
2
|
|
September
|
2
|
0
|
0
|
0
|
2
|
|
Quarter 4
|
October
|
6
|
0
|
1
|
0
|
7
|
|
November
|
11
|
0
|
2
|
0
|
13
|
|
December
|
1
|
0
|
1
|
0
|
2
|
|
Year 2023
|
Quarter 1
|
January
|
17
|
0
|
4
|
0
|
21
|
|
February
|
8
|
0
|
0
|
0
|
8
|
|
March
|
0
|
0
|
5
|
0
|
5
|
|
Quarter 2
|
April
|
4
|
0
|
3
|
0
|
7
|
|
May
|
3
|
0
|
2
|
0
|
5
|
|
June
|
0
|
0
|
3
|
0
|
3
|
|
Quarter 3
|
July
|
6
|
0
|
5
|
0
|
11
|
|
August
|
4
|
0
|
2
|
0
|
6
|
|
September
|
2
|
0
|
1
|
0
|
3
|
|
Quarter 4
|
October
|
3
|
0
|
4
|
0
|
7
|
|
November
|
6
|
0
|
9
|
0
|
15
|
|
December
|
5
|
0
|
3
|
0
|
8
|
|
Year 2024
|
Quarter 1
|
January
|
1
|
0
|
5
|
0
|
6
|
|
February
|
4
|
0
|
5
|
0
|
9
|
|
March
|
1
|
0
|
6
|
0
|
7
|
|
Quarter 2
|
April
|
11
|
0
|
9
|
0
|
20
|
|
May
|
2
|
0
|
9
|
0
|
11
|
|
June
|
6
|
0
|
12
|
0
|
18
|
|
Quarter 3
|
July
|
8
|
0
|
13
|
0
|
21
|
|
August
|
2
|
0
|
5
|
0
|
7
|
|
Total
|
164
|
0
|
129
|
0
|
293
|
