Подходы к оценке качественных показателей мясной продукции овец / Г. В. Завгородняя [и др.]. — с.43-44 // ОВЦЫ. КОЗЫ. ШЕРСТЯНОЕ ДЕЛО. – 2016. – N 1. — Коллекция: Журнал «Овцы, козы, шерстяное дело». — <URL:http://elib.timacad.ru/dl/full/oik-15-2016-01.pdf>.
|
Period
|
Read
|
Print
|
Copy
|
Open
|
Total
|
|
Year 2018
|
Quarter 3
|
16
|
0
|
8
|
0
|
24
|
|
Quarter 4
|
20
|
0
|
18
|
0
|
38
|
|
Year 2019
|
Quarter 1
|
10
|
0
|
12
|
0
|
22
|
|
Quarter 2
|
11
|
0
|
22
|
0
|
33
|
|
Quarter 3
|
1
|
0
|
11
|
0
|
12
|
|
Quarter 4
|
6
|
0
|
4
|
0
|
10
|
|
Year 2020
|
Quarter 1
|
8
|
0
|
4
|
0
|
12
|
|
Quarter 2
|
1
|
0
|
1
|
0
|
2
|
|
Quarter 3
|
4
|
0
|
3
|
0
|
7
|
|
Quarter 4
|
7
|
0
|
6
|
0
|
13
|
|
Year 2021
|
Quarter 1
|
7
|
0
|
2
|
0
|
9
|
|
Quarter 2
|
5
|
0
|
5
|
0
|
10
|
|
Quarter 3
|
13
|
0
|
18
|
0
|
31
|
|
Quarter 4
|
4
|
0
|
5
|
0
|
9
|
|
Year 2022
|
Quarter 1
|
12
|
0
|
7
|
0
|
19
|
|
Quarter 2
|
5
|
0
|
5
|
0
|
10
|
|
Quarter 3
|
6
|
0
|
5
|
0
|
11
|
|
Quarter 4
|
7
|
0
|
12
|
0
|
19
|
|
Year 2023
|
Quarter 1
|
6
|
0
|
10
|
0
|
16
|
|
Quarter 2
|
2
|
0
|
4
|
0
|
6
|
|
Quarter 3
|
8
|
0
|
8
|
0
|
16
|
|
Quarter 4
|
9
|
0
|
14
|
0
|
23
|
|
Year 2024
|
Quarter 1
|
3
|
0
|
9
|
0
|
12
|
|
Quarter 2
|
8
|
0
|
17
|
0
|
25
|
|
Quarter 3
|
2
|
0
|
2
|
0
|
4
|
|
Total
|
181
|
0
|
212
|
0
|
393
|
