Вербицкий, С.Б. Система HACCP и прослеживаемость сырья и продукции мясной промышленности=HACCP SYSTEM AND TRACEABILITY OF RAW MATERIALS AND PRODUCTS OF MEAT INDUSTRY: СБОРНИК СТАТЕЙ Международной научной конференции «АГРОБИОТЕХНОЛОГИЯ-2021» / С. Б. Вербицкий, О. Б. Козаченко, Н. Н. Пацера; Российский государственный аграрный университет - МСХА имени К. А. Тимирязева (Москва). — Электрон. текстовые дан. — Москва: РГАУ-МСХА им. К. А. Тимирязева, 2021. — Коллекция: Конференции РГАУ - МСХА им. К. А. Тимирязева. — Режим доступа : http://elib.timacad.ru/dl/full/sbagro-2021-235.pdf . - Загл. с титул. экрана. - Электрон. версия печ. публикации . - https://doi.org/10.26897/978-5-9675-1855-3-2021-235. — <URL:http://elib.timacad.ru/dl/full/sbagro-2021-235.pdf>. — <URL:https://doi.org/10.26897/978-5-9675-1855-3-2021-235>.
|
Period
|
Read
|
Print
|
Copy
|
Open
|
Total
|
|
Year 2021
|
Quarter 4
|
November
|
28
|
0
|
14
|
0
|
42
|
|
December
|
25
|
0
|
10
|
0
|
35
|
|
Year 2022
|
Quarter 1
|
January
|
9
|
0
|
3
|
0
|
12
|
|
February
|
6
|
0
|
2
|
0
|
8
|
|
March
|
5
|
0
|
6
|
0
|
11
|
|
Quarter 2
|
April
|
6
|
0
|
6
|
0
|
12
|
|
May
|
2
|
0
|
1
|
0
|
3
|
|
June
|
10
|
0
|
1
|
0
|
11
|
|
Quarter 3
|
July
|
7
|
0
|
2
|
0
|
9
|
|
August
|
8
|
0
|
1
|
0
|
9
|
|
September
|
5
|
0
|
4
|
0
|
9
|
|
Quarter 4
|
October
|
14
|
1
|
3
|
0
|
18
|
|
November
|
12
|
0
|
4
|
0
|
16
|
|
December
|
7
|
0
|
2
|
0
|
9
|
|
Year 2023
|
Quarter 1
|
January
|
6
|
0
|
3
|
0
|
9
|
|
February
|
6
|
1
|
1
|
0
|
8
|
|
March
|
9
|
0
|
0
|
0
|
9
|
|
Quarter 2
|
April
|
2
|
0
|
2
|
0
|
4
|
|
May
|
10
|
0
|
2
|
0
|
12
|
|
June
|
4
|
0
|
1
|
0
|
5
|
|
Quarter 3
|
July
|
9
|
0
|
2
|
0
|
11
|
|
August
|
8
|
0
|
3
|
0
|
11
|
|
September
|
4
|
0
|
0
|
0
|
4
|
|
Quarter 4
|
October
|
7
|
0
|
5
|
0
|
12
|
|
November
|
2
|
0
|
4
|
0
|
6
|
|
December
|
8
|
0
|
1
|
0
|
9
|
|
Year 2024
|
Quarter 1
|
January
|
1
|
0
|
8
|
0
|
9
|
|
February
|
8
|
0
|
1
|
0
|
9
|
|
March
|
8
|
0
|
2
|
0
|
10
|
|
Quarter 2
|
April
|
12
|
0
|
9
|
0
|
21
|
|
Total
|
248
|
2
|
103
|
0
|
353
|
